PASQUALE MARIGLIANO AND ITS PHILOSOPHY OF TASTE
You watch him work and discover that ingredient which then so much mysterious secret is not because his dedication, that characterizes every creation, It is visible to anyone who is next, even for a short. And if Truffaut was convinced that in six years we already know who we are, phrase was never more apt to Pasquale Marigliano, that since, extra small, He discovered his talent for Pâtisserie no longer has ceased to pursue his dream.
In the area of its confectioneries, mature talent, passion and begins the path of knowledge of the area. A path made of sacrifices, brave decisions, determination and conviction. There comes so, almost naturally, The decision to leave the country in his pocket his ambitions and that thirst to learn that you can not drive it to Paris, taste Mecca for anyone who decides to take this art.