Pastry / Gelateria / Coffee
400 m² DI GUSTO, CREATIVITY AND TASTE AUTHENTIC.
Attract, receive, to offer, stimulate, meet ... is all that and much more, the new format of Pasquale Marigliano, opened in December 2016, and Nola, in the City of the Lilies, Old Town, cultural and commercial slopes of Vesuvius (Campania).
Featuring a modern, minimalist style, the 146 Via Fonseca, with 80 seats and his piano, It has become the heart of the master confectioner button, with sweet and savory, to cover every moment of the day, give her 6.30 at midnight.
Its production ranges from butter croissant with macarons, from traditional Neapolitan sweets to cakes most innovative, from homemade ice cream to fine pralines, not forgetting the panettone, the colombe and imaginative Easter eggs.
BAR / COFFEE
With quality coffee Arabica, with a thick and delicate cream, its infinite variations, organic herbal teas, effect cocktails accompanied by excellent appetizers for an aperitif, the bar is a meeting point, for a quick break or a moment of relaxation.
THE BREAKFAST
Noteworthy is the breakfast signed Pasquale Marigliano ... of own production and rigorously handmade, is distinguished by the use of a noble raw material, fresh butter.
Croissants made to perfection, brioche, almond dumplings, swirl with chocolate chips, cream and black cherry pasticciotti, ribbons of raisins macerated in rum, braces, without forgetting the queen of Neapolitan sweets, the Sfogliatella, there are many delights to taste.
* All leavened products have a natural leavening from mother yeast.
GELATERIA
The ice cream Pasquale Marigliano, It is prepared based on noble raw materials, such as milk and fresh cream, the natural fruit puree, espresso, for a taste of craftsmanship.
– Gambero Rosso Award, 2020
"Best ice cream pastry"
* It contains no dyes, or artificial flavors.
