counter Cakes
Creating a dessert means first of all giving emotions ...
The cakes signed Pasquale Marigliano, they are called Vesuvius, Opera, Annurca apple babà, Etna, Red Moon, Symphony in summer … or a wide assortment of sweet creations, which highlight the philosophy of the Maître pâtissier with a Neapolitan heart, with ablackberries boundless for the job well done, in combining tradition and innovation from an aesthetic and texture point of view.
