the dove
Sweet symbol of peace, there are many legends about its origin but its goodness is a certainty.
His creations are all united by the deep respect of the criteria at the basis of true craftsmanship. His doves, free of dyes and preservatives, they are born from the living Mother yeast, obtained from the natural fermentation of flour and water. The choice of excellent raw materials and natural ingredients, combined with a long leavening 72 ore, they guarantee its products not only softness, flavor and fragrance, but give it a high digestibility, making them unique!
* The doves of Pasquale Marigliano do not contain: neither emulsifiers nor preservatives. The presence of any holes and alveolations of different sizes is the distinctive sign that no monoglycerides have been added.
Pistachio
A perfect fusion: The fresh pistachio of Bronte and the warm embrace of the melted chocolate.
Pellecchielle of Vesuvius
The land of Vesuvius gives the Pellecchielle. A unique taste to try on Easter days.
Limoncello
A white chocolate cream flavored with Limoncello.
Chocolate
The traditional taste of chocolate wrapped in a soft dough for small temptations of pleasure.
Classic
The awakening of spring in the classic aromas of almond and orange peel. All the pleasure of tradition.
