Articles and interviews with Pasquale Marigliano
Pasquale Marigliano in Nola, review: the Franco-Neapolitan patisserie
by Nunzia Clemente – Dissapore / 2 July 2021
At breakfast: Pasticceria Pasquale Marigliano, how
by Nunzia Clemente – Food Club / 5 June 2021
Wine o’clock: 5 questions e 1 chalice
by Salvio Parisi – Wine&Thecity / 22 April 2021
The Neapolitan babà beats everyone.
L’Espresso food & wine
Panettone. 10 Commandments e 10 addresses to choose the best.
by Anna Tortora – Shots of taste / 22 November 2019
Pasquale Marigliano pastry shop in Nola, Naples: review
by Nunzia Clemente – Dissapore / 20 May 2019
Accademia Maestri Pasticceri Italiani signs clothes and accessories for the Chocolate Gallery fashion show on the Milanese catwalk of the Salon du Chocolat at MiCo.
Salon du Chocolatdi Milano / 9-12 February 2017
Easter craft dove. The secrets of Pasquale Marigliano.
by Francesco Bellofatto – Shots of taste / 24 March 2016
Pasquale Marigliano is the best "Pastry Chef of the Year".
Roberta Campassi – University Master in Food and Wine / 22 December 2016
By the wind by Pasquale Marigliano (Pasticceria Pasquale Marigliano, Cacao Barry Italy Ambassador).
London Chocolovers / 20 May 2015
