For a moment of joy or a special gift, the Pasticceria mignon will seduce you with its elegance, freshness and lightness.

Traditional referents, aged rum babàs, the zeppoline, the tart of fresh wild strawberries, the Sicilian cannoletto, the lobster tail cream chantilly, they compete with a mignon revisited in a modern key with pistachio or English soup éclairs, cubes - miniature version of modern cakes - the creamy glasses, coconut and chocolate tartlets. To complete this vast assortment, colorful cupcakes and refined macarons, for fashion lovers.