Birthdays, baptisms, communions, degrees ... Each event is held exclusively and customized according to the needs of the Guest. Pasquale Marigliano's cuisine, follows the same dictates that characterizes him in everything he does: selection of the best ingredients, genuine and local, respect for seasonality, impeccable technical execution together with attentive and attentive service. A style that embodies elegance and harmony, in a gourmet experience of flavors and combinations between tradition and innovation.

The Terrace is the perfect setting for a conference, a presentation of a service or product, in the name of hospitality and quality.