FAQ / The answers to the most frequently asked questions.

Panettone

  • The panettone dough is delicate and fears sudden changes in temperature, especially the cold, therefore it is advisable to store it in a dry place at a temperature of at least 18/20 ° C
  • Warm it up for 10 minutes in the oven at 30 ° C
  • Panettone is available from 1 kg, 2kg and 5 kg.
  • Gives 5 a 7 working days (excluding Saturday and Sunday), from the payment.
  • Yup, in Europe.
  • No.
  • Yup, on request and for minimum quantities.

Chocolate

  • In a cool place, at a temperature of 16/17 ° C
  • The “Les Cabosses” collection is available in packs of 4, 12,18,36 pieces.
  • The “Truffes” is single and from 7 pieces.
  • Gives 5 a 7 working days (excluding Saturday and Sunday), from the payment.
  • Yup, in Europe.
  • No.