Easter eggs

From 2011 Pasquale Marigliano is Barry Callebaut's Ambassador for Italy of chocolate.

Easter by Pasquale Marigliano, Chocolate ambassador Barry Callebaut from 2011 for Italy, it's called Polipo, 50 Special, Scatty, Neoclassical, or an original and unique collection of subjects that highlight the great creative flair of the maître chocolatier.

Each creation is made with high quality chocolate, from carefully selected cocoa beans from the best plantations in the world. For their processing, Pasquale Marigliano has dedicated a separate and refrigerated environment, with 3 separate tempering machines for each type of chocolate, White, with milk and dark.

For dark chocolate lovers, reserve a chocolate to 71% cocoa flavored with roasted cocoa, accentuated by an intense bitter note. For milk chocolate lovers, a chocolate with 38% cocoa, pure and intense taste of cocoa and milk. Its white chocolate, slightly sugary, it will surprise you with its creaminess and its warm milk flavor.

*Pasquale Marigliano eggs do not contain additives or flavorings, for pure taste and excellent quality.